Crispy Golden Yam Ring With Chicken 金玉满堂喜迎春
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Ingredients
材料 ：
调味料：
填料 ：
照烧酱料 ：
YAM RING INGREDIENTS:
SEASONING:
FILLING:
TERIYAKI SAUCE:
Directions
在ELBA多功能电热锅里煮沸水，放入芋头蒸8至10分钟或直到芋头变软。 Boil water in ELBA Multicooker, steam the sliced yam on top for 8-10 mins or until soft.
将芋头放入ELBA台式搅拌机内捣碎，加入调味料拌匀，然后逐步加入澄 面粉和酥油混合均匀。将芋头面团分成两份，形成一个圆环（约12公分圆 圈）,收入冰箱中冷却30分钟 Mash the yam into ELBA Stand Mixer mixing bowl, adding seasoning mix well, then gradually mix in wheat starch & shortening. Divide yam dough into 2 portions & shape into a ring (approximately 12cm circles), keep into refrigerate for 30 minutes.
在ELBA多功能电热锅中加热油，放入芋圈炸8分钟或直到金黄色。取出 滴干油备用。 Heat oil in ELBA Multicooker, deep fried yam ring for 8 minutes or until light browned. Drain and set aside。
加热ELBA多功能电热锅，放入酱料材料以中火煮至滚。加入鸡肉，转大 火炒煮至熟透，倒入灯笼椒拌炒，并以少许薯粉水勾芡。 Cooked teriyaki sauce in ELBA Multicooker with medium heat. Add in chicken, sauté a few seconds or simmer until cooked. Add in capsicum, stir well. Lastly thicken up with thickening solution.
将照烧鸡肉馅料倒入的芋圈中，即可趁热享用。 Off heat & pour chicken filling into the crispy yam ring. Serve immediately.
